Hello and happy 3.14. In honor of National Pi Day, here’s a recipe for a Hawaiian-inspired treat, macadamia nut pie. Enjoy!
- 1 cup dark corn syrup
- 2/3 cup corn syrup
- 2 teaspoons vanilla extract
- 3 eggs, slightly beaten
- 1 jar (6.5-8 ounces) macadamia nuts
- 1/4 cup butter, softened
- 1 9” pie crust, unbaked
- coconut pressed into crust, optional
In a large bowl, mix together sugar, corn syrup, eggs, and vanilla extract. Stir in butter and nuts. Pour mixture into a 9″ pie crust.
Bake in a 350 degree Fahrenheit oven for 45-50 minutes or until pie is set. Let cool and savor.
Here’s to good food shared with friends and family. Happy Pi Day, with love from the Haasienda Kitchen.